Weve been celebrating International Womens Day in a big way and our head chef Daniel Garcia has gone Mimosa cocktail crazy with his inspired creations - he made a Mimosa dessert, Mimosa macarons and a delectable Mimosa cake, all with the orange and champagne blend. We had so much interest in it that he decided to share his secret recipe!
After the grand success and selling out of the Fraisier Cake that our very own head chef Daniel Garcia made for our Westfield Stratford City boutique, in 2 sizes, he agreed to share his recipe, as we were asked so much!! It is a complex task, so if you really really want one and struggle to make it, do order one from us! Always delighted to serve you.