Use Discount code: MOTHERSDAY for 20% off any cake from our website!
Words by Jane Sandwood. As the weather gets chillier the closer we get to the holiday season, a warm cup of tea is the classic way to warm up frozen fingers. In the British way, a cup of tea and a biscuit can cure all ills, and everyone has their own favourite sweet treat. In fact, Brits manage to get through 141 million packets of biscuits collectively in a year. Whether it’s an old classic like a jammie dodger or a Jaffa cake, or something new and exciting like a macaron or tartlet, there are near infinite types and interpretations to choose from.
This beauty had it's challenges, taking time and concentration by the bundle, it was well worth it for the outcome.
Weve been celebrating International Womens Day in a big way and our head chef Daniel Garcia has gone Mimosa cocktail crazy with his inspired creations - he made a Mimosa dessert, Mimosa macarons and a delectable Mimosa cake, all with the orange and champagne blend. We had so much interest in it that he decided to share his secret recipe!
We're delighted to welcome in the Spring with an array of fine desserts at our Westfield Stratford City boutique, at the beautiful Great Eastern Market area of the buzzing shopping centre. Check out some of the treats we have in store, like the darker than dark high cocoa percentage chocolate tart pictured above. All created by our Le Cordon Bleu head chef Daniel Garcia, and his sparkling team!